Kir Troubadour and Ses Maison Amuse Bouches or Fruit Cocktail (Without Alcohol)

∞

Puff pastry with Burgundy snails and parsley sauce

Homemade Forest Duck Terrine With Onion Jam

Roulade With Two Salmon And Lemon Olive Oil Salad

Périgourdine salad (Duck gizzards, smoked duck breast and diced croutons)

Goat Nougat, Balsamic Tomato Dressing On Country Bread

Tuna Rillettes Provençal And Zucchini Pistou Brunoise

∞

Roast Mulard Duck with Acacia Honey

Filet Mignon Pork Indian style and its Gratin Dauphinois

Pike perch fillet with green juice sauce

 Roasted Salmon and White Butter with Herbs

Piece of Grilled Beef and Brie de Meaux Sauce

Norman Chicken Supreme

∞

Brie de Meaux in his Enclosure of Greenery and Nuts

∞

Farandole of Troubadour Desserts (3 Desserts + 1 Ice Cream)

Fine Apple Pie Flambéed with Calvados and Vanilla Ice Cream

Profiteroles with Homemade Hot Chocolate Valhrona and Slivered Almonds

 Cabbage with Homemade Chantilly Cream on Forest Fruit Coulis

Semi-cooked with Dark Chocolate on its Bourbon Vanilla English Cream

Homemade Frozen Nougat on Red Fruit Coulis

 ∞

 CHAMPAGNE CUP AT DESSERT TIME

∞

Black coffee

∞

Our selection of Wines

1 bottle for 3 people:

RED: Bordeaux Côtes de Blaye Château la Grivelière - YoC 2017

Côtes du Rhône - La Baronne du Bry - AC 2016

ROSE: Coteaux Varois Domaine de Valcolombe - AOP 2016

WHITE: Chardonnay AC 2016

Côtes de Provence Château des Bertrands - PDO 2015

* selection likely to be modified by similar wines

Kir Troubadour and Ses Maison Amuse Bouches or Fruit Juice Cocktail

∞

Fig Foie Gras & Apple Chutney

Raw and Smoked Salmon Chaplain with Herbs and Pistou d'Escabèche

Gourmet Salad (Foie Gras, Smoked Magret, Duck Confit Gizzards, Pine Nuts)

Seafood puff pastry with curry (scallops, mussels, cockles, shrimps, mushrooms)

Red mullet fillet in salad, stewed with Provençal vegetables

Duck Breast Stuffed with Foie Gras by our Treatments and Tender Garden Delight

∞

Beef Fillet with Green Pepper Flambéed with Armagnac, Mashed Potatoes with Truffle Flavors

Pike perch fillet with Peperoni Sauce, with Fried Rice with Herbs

Roasted Leg of Lamb with Garlic in Shirt and Small Fondant Vegetables

Veal Filet Mignon with Tarragon Cream, Frozen Carrots and Mushroom Samossa

Roast Duck Breast with Sichuan Pepper Sauce, Mashed Field Apples

∞

Warm Goat Crottin Chaplain with Honey and Spice Infusion

Fine Tare with Pears and Fourme d'Ambert

∞

Homemade Profiteroles with Hot Chocolate Valhrona and Slivered Almonds

Homemade Frozen Nougat on a Forest Fruit Coulis

Farandole des Gourmandises du Troubadour (3 Desserts + 1 Ice Cream)

Semi-cooked Dark Chocolate and its Pistachio Flowing Heart

Fine Apple Pie Flambéed with Calvados and a Bourbon Vanilla Ice Cream Ball

∞

CHAMPAGNE CUP AT DESSERT TIME

∞

Black Coffee or Tea

∞

Our selection of Wines

1 bottle for 3 people:

RED: Bordeaux Côtes de Blaye Château la Grivelière - YoC 2017

Côtes du Rhône - La Baronne du Bry - AC 2016

ROSE: Coteaux Varois Domaine de Valcolombe - AOP 2016

WHITE: Chardonnay AC 2016

Côtes de Provence Château des Bertrands - PDO 2015

* selection likely to be modified by similar wines