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Puff pastry with Burgundy snails and parsley sauce

Homemade Forest Duck Terrine with Onion Jam

Two Salmon Roll and Crunchy Garden Delight in Lemon Olive Oil

Traditional Onion Soup

Tuna Rillettes à la Provençale and Zucchini Brunoise with Pistou

Périgourdine salad (duck gizzards, smoked duck breast and diced croutons)

Goat Nougat, Balsamic Tomato Dressing on Country Bread

Fondue of Mozzarella on its Crushed Tomatoes and its Small Salad

Homemade Duck Foie Gras with Figs and Apple Chutney, accompanied by its glass of Moelleux (Sup 4 €)

Chicken Supreme with Tomato Crushed and Steamed Shallots

Homemade Duck Confit and Truffle Flavored Mash

Roast Duck Breast with Acacia Honey and Caramelized Apples

Grilled Beef, Green Pepper Sauce Flambé with Armagnac

Veal Kidney Fricassee with Old Mustard

Roasted Salmon, Sautéed Rice with Herbs and Vanilla White Butter

Zander fillet, Green Sauce Juice and Pine Nuts

Pork Tenderloin with Old Mustard, Mashed Potatoes

* The accompaniments are subject to change depending on the market.

Homemade Frozen Nougat on Red Fruit Coulis

Bourbon Vanilla Brown Sugar Crème Brûlée

Homemade Chantilly cream puffs on a berry coulis

Floating Island, Tradition of our Grandmothers and Slivered Almonds

Semi-Cooked Dark Chocolate with Bourbon Vanilla English Cream

Mix of fresh seasonal fruits accompanied by a scoop of vanilla ice cream

Profiteroles with Valhrona Hot Chocolate and Slivered Almonds

Farandole de Gourmandises du Troubadour (3 desserts and 1 ice cream)